Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

Aflatoxins are cancer-causing, immuno-suppressive mycotoxins that frequently contaminate important staples in Zambia including maize and groundnut. Several species within Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most o...

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A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin

Population density of Aspergillus section Flavi in pistachio kernels of Iranian cultivars was studied in main pistachio growing areas of Iran during 2015 to 2017. In order to investigate the rate of contamination of pistachio cultivars to Aspergillus section Flavi and aflatoxins, 13 pistachio cultivars, including Akbari, Kaleh-ghouchi, Ovhadi, Ahmad-aghaee, M...

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Contamination of Stored Pistachios to Aspergillus Section Flavi and Aflatoxins

Background: Contamination of stored pistachio nuts to Aspergillus section Flavi and aflatoxins (AFs) as well as effective parameters on fungal growth and AF production during storage was assayed. Methods: Twenty one pistachio nut samples were taken from some warehouse of Damghan county. Different parameters of storage, including temperature, relative humidity, and pest infestation were recorded...

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Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

AIMS The aims of the study were to quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and to determine the vulnerability to aflatoxin increases after purchase. METHODS AND RESULTS Aflatoxin concentrations were determined for 334 maize and groundnut samples from 27 districts using lateral-flow ...

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Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi.

The determination of aflatoxin production ability and differentiation of aflatoxigenic strains can be assessed by monitoring the expression of one or several key genes using reverse transcription polymerase chain reaction (RT-PCR). We herein describe the methods for RNA induction, extraction, and quality determination, and the RT-PCR conditions used to evaluate the ability of a given Aspergillu...

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ژورنال

عنوان ژورنال: International Journal of Food Microbiology

سال: 2017

ISSN: 0168-1605

DOI: 10.1016/j.ijfoodmicro.2017.08.014